POMODORO (n.): delicious, unpretentious, unforgettable, ambrosial, raucous, joyful events.

Pomodoro Studio is a boutique event planning and consulting service based in New Orleans. Our 20+ years of culinary industry experience allow us to craft unique, delicious events and programs for private clients and small businesses.

What we do

Maggie Bondi has spent a lifetime embodying creative hospitality. 

From intimate dinners to city-wide festivals, Maggie has been making extraordinary events happen for over twenty years. She started in Chicago with the Boka Restaurant Group, earned a James Beard Foundation grant for Women in Culinary Leadership, and eventually found her way to beautiful New Orleans. There, she spent years as Director of Events at LeBLANC+SMITH overseeing event programs across some of the most beloved bars, restaurants, and hotels in the city. 

Maggie started Pomodoro Studio to build relationships with the types of people she calls her friends. Creative people, kind people, people who love love and like to party, with strong opinions on the food, the playlist, and everything in between.

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Let’s work together

We would love to hear from you!

Fill out the form below and we’ll reach out in two shakes of a lamb’s tail.